Sometimes the best things in life take time to rise, especially when you’re trying to build something people truly crave. Maddie Hamann left ocean science behind and got her hands messy by turning a simple, two-ingredient bread into a business that feeds both people and purpose.

A naturopathic doctor and acupuncturist, Dr. Lisa Brent built Be Well Natural Medicine to help women decode what’s happening in their bodies through every hormonal shift, from perimenopause to menopause and beyond.

Sometimes, wellness feels like a luxury instead of a way of life. An acupuncturist-turned-entrepreneur, Neka Pasquale has built Urban Remedy from her kitchen into a movement by pairing holistic values with smart business.

The way we handle waste isn’t just about bins and bags—it’s about habits, community, and the stories we tell ourselves. Laura Rosenshine is the co-founder of WATS, a software platform that helps manage waste more sustainably and efficiently.

Comfort food isn’t just about taste—it’s about trust, memories, and feeling good from the inside out. Myles Powell grew up cherishing family meals, only to find that most store-bought comfort foods fell short of those memories.

Thomas Bowman, CEO of Eclipse Foods, leverages his background as a fine dining chef and food scientist to bring fresh insights into the world of plant-based dairy. His transition from the kitchen to the boardroom provides a unique perspective on crafting products that taste and function like traditional dairy, while also being kinder to the planet.